The loyalty of our clients lies in the fact that we only use quality raw materials, whose most outstanding value is that it is a campaign product. It is the optimum moment of the fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are olive oil and a touch of sea salt.
The melva, to be ‘canutera’, its must weigh 600gr. They are usually of the Auxi Rochei species.
Elaboration process:
During the elaboration process of the canned Melva de Andalucía , we take special care with the raw materials we use, carrying out the relevant controls to guarantee clients a quality product.
The “Fillet of Melva de Andalucia” Canutera “in olive oil” have to be made following the same artisan procedures:
- Fish reception.
- Peeling, eviscerated and washed.
- Cooking in salt water solution.
- Maintenance and cooling.
- Peeling by hand.
- Packaged by hand.
- We add the olive oil.
- Closure of the can.
- Autoclave treatment.
- Tin washing.
- Storage and shipment.
