The loyalty of our consumers lies in the fact that we only use quality raw materials, whose most outstanding value is that it is a campaign product. It is the optimum moment of the fish, when it provides its highest nutritional and organoleptic values. The only necessary ingredients are sunflower oil and a touch of sea salt.
Elaboration process:
During the process of preparation of the canned mackerel of Andalusia we take special care with the raw materials we use, making the relevant controls to ensure consumers a quality product.
The Andalusian mackerel fillets in sunflower oil must be made following the same artisanal procedures:
- Fish reception.
- Peeling, eviscerated and washed.
- Cooking in salt water solution.
- Maintenance and cooling.
- Peeling by hand.
- Packaged by hand.
- We add the sunflower oil.
- Closure of the can.
- Autoclave treatment.
- Tin washing.
- Storage and shipment.
