Melva fillets in sunflower oil 618g - Usisa

The loyalty of our clients lies in the fact that we only use quality raw materials, whose most outstanding value is that it is a campaign product. Optimal moment to be fish, as it provides its highest nutritional and organoleptic values. The only necessary ingredients are sunflower oil and a touch of sea salt.

Elaboration process:

During the elaboration process of the canned ‘Melva de Almadraba’ we take special care with the raw materials we use, carrying out the relevant controls to guarantee consumers a quality product.

The “Melva fillet of almadraba in sunflower oil” has to be elaborated following the same artisan procedures:

  • Fish reception.
  • Peeling, eviscerated and washed.
  • Cooking in salt water solution.
  • Maintenance and cooling.
  • Peeling by hand.
  • Packaged by hand.
  • We add the sunflower oil.
  • Closure of the can.
  • Autoclave treatment.
  • Washing cans.
  • Storage and shipment.

Melva fillets in sunflower oil 618g - Usisa